Garlic Plantain Chips Recipes
Plantain chips are a delicious and crunchy snack, and when combined with garlic, they become even more flavorful. Whether you prefer them baked, fried, or air-fried, garlic plantain chips offer a perfect balance of crispiness, savoriness, and a hint of sweetness from the plantains. Below are three different recipes to make your own homemade garlic plantain chips.
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## **1. Classic Fried Garlic Plantain Chips**
### **Ingredients:**
- 2 large green plantains
- 3 cloves garlic (minced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup vegetable oil (for frying)
### **Instructions:**
#### **Step 1: Prepare the Plantains**
1. Peel the plantains by cutting off both ends and making a shallow slit along the ridges of the skin.
2. Use your fingers to gently remove the peel.
3. Slice the plantains into thin rounds or diagonally for longer chips.
#### **Step 2: Infuse the Oil with Garlic**
1. Heat the vegetable oil in a frying pan over medium heat.
2. Add the minced garlic and let it cook for 30 seconds until fragrant.
3. Remove the garlic with a slotted spoon and set aside (this prevents burning).
#### **Step 3: Fry the Plantain Chips**
1. Carefully add the plantain slices to the hot oil in small batches to avoid overcrowding.
2. Fry for about 2-3 minutes per side until golden brown and crispy.
3. Remove the chips with a slotted spoon and drain them on paper towels.
#### **Step 4: Season the Chips**
1. While the chips are still warm, sprinkle them with salt, garlic powder, black pepper, and paprika.
2. Toss gently to coat evenly.
3. Serve immediately with your favorite dip or enjoy them on their own!
#### **Flavor Tip:**
For extra garlicky flavor, crush the fried garlic you set aside earlier and sprinkle it over the chips before serving.
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## **2. Baked Garlic Plantain Chips (Healthier Option)**
### **Ingredients:**
- 2 large green plantains
- 2 tablespoons olive oil
- 3 cloves garlic (grated or finely minced)
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for heat)
### **Instructions:**
#### **Step 1: Preheat and Prepare the Plantains**
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Peel and thinly slice the plantains into rounds or lengthwise for longer chips.
#### **Step 2: Make the Garlic Oil**
1. In a small bowl, mix the olive oil, grated garlic, salt, garlic powder, paprika, and cayenne (if using).
2. Toss the plantain slices in the garlic oil until well coated.
#### **Step 3: Bake the Chips**
1. Arrange the plantain slices in a single layer on the prepared baking sheet.
2. Bake for 10 minutes, then flip each chip and bake for another 8-10 minutes or until golden brown and crispy.
3. Keep an eye on them to prevent burning, as thinner slices will crisp up faster.
#### **Step 4: Cool and Serve**
1. Remove from the oven and let them cool slightly.
2. Enjoy them on their own or with guacamole, hummus, or a spicy garlic dip!
#### **Health Tip:**
Baking plantain chips reduces oil usage while still keeping them crispy. For an extra crunchy texture, broil them for 1-2 minutes at the end.
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## **3. Air-Fried Garlic Plantain Chips (Crispy & Light)**
### **Ingredients:**
- 2 large green plantains
- 1 1/2 tablespoons avocado oil (or olive oil)
- 2 cloves garlic (minced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder (optional)
### **Instructions:**
#### **Step 1: Prep the Plantains**
1. Peel the plantains and slice them into very thin rounds (about 1/8 inch thick) for extra crispiness.
2. In a bowl, mix the oil, minced garlic, garlic powder, salt, black pepper, and chili powder.
#### **Step 2: Coat the Plantain Slices**
1. Toss the plantain slices in the garlic oil mixture until evenly coated.
#### **Step 3: Air-Fry the Chips**
1. Preheat your air fryer to 375°F (190°C).
2. Place the plantain slices in a single layer in the air fryer basket (work in batches if necessary).
3. Air-fry for 8-10 minutes, shaking the basket halfway through to ensure even crisping.
#### **Step 4: Cool and Enjoy**
1. Let the chips cool for a few minutes, as they will crisp up further.
2. Serve and enjoy with your favorite dipping sauce or as a crunchy topping for soups and salads!
#### **Air-Fryer Tip:**
For a stronger garlic flavor, sprinkle extra garlic powder over the chips after air frying.
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## **Serving Suggestions & Dips for Garlic Plantain Chips**
Garlic plantain chips taste amazing on their own, but pairing them with dips can elevate their flavor. Here are some great options:
### **1. Garlic-Lime Avocado Dip**
- 1 ripe avocado
- 1 clove garlic (minced)
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- Mash everything together for a creamy and zesty dip.
### **2. Spicy Garlic Mayo**
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- Mix well for a tangy, creamy dip.
### **3. Roasted Red Pepper Hummus**
- 1/2 cup hummus
- 1/4 cup roasted red peppers (blended)
- 1/2 teaspoon smoked paprika
- Stir together for a smoky, savory pairing.
Garlic plantain chips are a flavorful, crunchy, and versatile snack that can be made in different ways depending on your preference. Whether you fry them for ultimate crispiness, bake them for a healthier alternative, or air-fry them for a balance between crisp and healthy, each method offers a unique texture and flavor.
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