Baked Salmon Recipes

 Baked Salmon Recipes  

Baked salmon is a versatile, healthy, and flavorful dish that can be prepared in numerous ways. Whether you prefer a classic garlic butter seasoning, a sweet and spicy glaze, or a herby Mediterranean twist, there’s a baked salmon recipe for every taste. This guide presents three irresistible baked salmon recipes that will elevate your home-cooked meals: **Garlic Butter Baked Salmon, Honey Sriracha Baked Salmon, and Mediterranean Herb-Crusted Baked Salmon.**  

## 1. Garlic Butter Baked Salmon  

This **garlic butter baked salmon** is simple yet rich in flavor. The combination of butter, garlic, lemon, and herbs enhances the salmon’s natural taste, making it tender and juicy.  

### **Ingredients:**  

- 1 ½ lbs salmon fillet  

- 3 tbsp unsalted butter, melted  

- 4 cloves garlic, minced  

- 1 tbsp fresh lemon juice  

- 1 tsp lemon zest  

- 1 tsp Dijon mustard  

- ½ tsp salt  

- ¼ tsp black pepper  

- 1 tsp fresh thyme (or ½ tsp dried)  

- 1 tsp fresh parsley, chopped (for garnish)  

- Lemon slices (for serving)  

### **Instructions:**  

1. **Preheat the oven** to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.  

2. **Prepare the garlic butter mixture** by whisking together melted butter, minced garlic, lemon juice, lemon zest, Dijon mustard, salt, pepper, and thyme in a small bowl.  

3. **Place the salmon** fillet on the prepared baking sheet, skin-side down. Brush the garlic butter mixture generously over the salmon.  

4. **Bake for 15-18 minutes** or until the salmon flakes easily with a fork. Cooking time depends on the thickness of the fillet.  

5. **Garnish with fresh parsley** and serve with lemon slices for extra freshness.  

### **Serving Suggestions:**  

Pair this garlic butter baked salmon with roasted asparagus, mashed potatoes, or a fresh green salad for a balanced meal.  

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## 2. Honey Sriracha Baked Salmon  

If you enjoy a balance of sweet and spicy flavors, this **honey sriracha baked salmon** is perfect. The honey caramelizes beautifully in the oven, while the sriracha adds a subtle kick.  

### **Ingredients:**  

- 1 ½ lbs salmon fillet  

- 2 tbsp honey  

- 1 tbsp sriracha sauce  

- 1 tbsp soy sauce  

- 1 tbsp olive oil  

- 1 tsp sesame oil  

- 2 cloves garlic, minced  

- ½ tsp grated ginger  

- ½ tsp salt  

- ½ tsp black pepper  

- 1 tbsp sesame seeds (for garnish)  

- 1 tbsp chopped green onions (for garnish)  

### **Instructions:**  

1. **Preheat the oven** to 400°F (200°C). Line a baking dish with parchment paper.  

2. **Make the sauce** by whisking together honey, sriracha, soy sauce, olive oil, sesame oil, minced garlic, grated ginger, salt, and black pepper in a bowl.  

3. **Place the salmon** in the baking dish. Pour the sauce over the salmon, making sure it’s evenly coated.  

4. **Bake for 12-15 minutes,** depending on the thickness of the fillet. Halfway through baking, baste the salmon with the sauce in the pan for extra flavor.  

5. **Garnish with sesame seeds and chopped green onions** before serving.  

### **Serving Suggestions:**  

This spicy-sweet salmon pairs well with steamed jasmine rice, stir-fried vegetables, or a crunchy slaw.  

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## 3. Mediterranean Herb-Crusted Baked Salmon  

For a fresh, herbaceous twist, this **Mediterranean herb-crusted baked salmon** is packed with aromatic flavors from fresh herbs, lemon, and a hint of parmesan cheese.  

### **Ingredients:**  

- 1 ½ lbs salmon fillet  

- 2 tbsp olive oil  

- 2 tbsp fresh parsley, chopped  

- 1 tbsp fresh dill, chopped  

- 1 tbsp fresh basil, chopped  

- 1 tsp dried oregano  

- 2 cloves garlic, minced  

- 1 tbsp lemon juice  

- 1 tsp lemon zest  

- ¼ cup grated Parmesan cheese  

- ½ cup panko breadcrumbs  

- ½ tsp salt  

- ¼ tsp black pepper  

### **Instructions:**  

1. **Preheat the oven** to 375°F (190°C). Grease a baking dish with a little olive oil.  

2. **Prepare the herb crust** by mixing parsley, dill, basil, oregano, minced garlic, lemon juice, lemon zest, Parmesan cheese, panko breadcrumbs, salt, and black pepper in a bowl. Drizzle olive oil into the mixture to help it bind together.  

3. **Place the salmon** fillet in the baking dish. Press the herb mixture evenly over the top of the salmon, forming a thick crust.  

4. **Bake for 18-20 minutes** until the crust is golden brown and the salmon flakes easily.  

5. **Let it rest for a couple of minutes** before serving.  

### **Serving Suggestions:**  

Serve this Mediterranean salmon with couscous, roasted cherry tomatoes, or a Greek salad for a refreshing, well-rounded meal.  

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## **Tips for Perfectly Baked Salmon**  

Regardless of which recipe you choose, follow these essential tips to achieve perfectly baked salmon every time:  

1. **Use fresh, high-quality salmon** – Wild-caught salmon has a richer flavor than farmed salmon, but either will work well.  

2. **Do not overbake** – Salmon is best when it reaches an internal temperature of **125-130°F (52-54°C)** for medium-rare or **140°F (60°C)** for well-done. Overbaking will result in dry fish.  

3. **Use parchment paper or foil** – This prevents sticking and helps keep the salmon moist while baking.  

4. **Let it rest before serving** – Resting for a few minutes allows the juices to redistribute, keeping the fish tender.  

5. **Customize the seasoning** – Feel free to experiment with different herbs, spices, or sauces to suit your taste preferences.  

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