Muffin Recipes Using Pancake Mix
Pancake mix is a versatile ingredient that can do much more than just make fluffy pancakes. It’s a convenient shortcut for baked goods, including muffins. Since pancake mix already contains flour, baking powder, and sometimes sugar, it simplifies the process while still yielding soft, delicious treats. Whether you’re looking for a quick breakfast option, a snack, or a dessert, these three muffin recipes will satisfy your cravings.
### **1. Blueberry Pancake Mix Muffins**
**Blueberry muffins** are a classic breakfast favorite. Using pancake mix makes them incredibly easy to prepare while still maintaining a moist and fluffy texture.
#### **Ingredients:**
- 2 cups pancake mix
- ½ cup granulated sugar
- ½ cup milk
- 2 eggs
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- ½ teaspoon cinnamon (optional)
#### **Instructions:**
1. **Preheat the oven** to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
2. **Mix the wet ingredients.** In a large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
3. **Combine the dry ingredients.** Stir in the pancake mix, sugar, and cinnamon (if using) until just combined. Avoid overmixing, as it can make the muffins dense.
4. **Fold in the blueberries.** If using frozen blueberries, toss them in a little pancake mix to prevent sinking.
5. **Fill the muffin tin.** Divide the batter evenly into the muffin cups, filling each about ¾ full.
6. **Bake for 18–22 minutes** or until a toothpick inserted into the center comes out clean.
7. **Cool and enjoy!** Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
These **blueberry muffins** are perfect for breakfast, and the slight sweetness of the pancake mix makes them extra tasty.
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### **2. Chocolate Chip Pancake Mix Muffins**
If you love the combination of soft muffins with gooey chocolate chips, these **chocolate chip pancake mix muffins** are a must-try. They are perfect for a sweet snack or a quick breakfast treat.
#### **Ingredients:**
- 2 cups pancake mix
- ½ cup granulated sugar
- ½ cup milk
- 2 eggs
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ¼ teaspoon salt
#### **Instructions:**
1. **Preheat the oven** to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
2. **Mix wet ingredients.** In a mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. **Add dry ingredients.** Stir in the pancake mix, sugar, and salt. Mix until just combined.
4. **Fold in the chocolate chips.** If you want an extra chocolatey touch, reserve a few to sprinkle on top before baking.
5. **Fill the muffin cups.** Divide the batter evenly, filling each about ¾ full.
6. **Bake for 18–20 minutes,** or until a toothpick inserted in the center comes out clean.
7. **Cool and serve.** Let the muffins cool for a few minutes before enjoying.
These muffins are soft, slightly sweet, and full of melty chocolate in every bite!
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### **3. Banana Nut Pancake Mix Muffins**
For a healthier twist, these **banana nut muffins** are packed with natural sweetness and a bit of crunch from chopped nuts.
#### **Ingredients:**
- 2 cups pancake mix
- ½ cup granulated sugar (or honey for a natural sweetener)
- ½ cup milk
- 2 eggs
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- ½ teaspoon cinnamon
- ½ cup chopped walnuts or pecans
#### **Instructions:**
1. **Preheat the oven** to 350°F (175°C). Grease or line a muffin tin.
2. **Mash the bananas** in a large bowl until smooth.
3. **Add wet ingredients.** Stir in the milk, eggs, melted butter, and vanilla extract.
4. **Mix in dry ingredients.** Add the pancake mix, sugar, and cinnamon, stirring until just combined.
5. **Fold in the nuts.** Reserve some for sprinkling on top.
6. **Fill the muffin tin.** Spoon the batter into muffin cups, filling each ¾ full.
7. **Bake for 20–22 minutes,** or until a toothpick comes out clean.
8. **Let cool and serve.**
These **banana nut muffins** are naturally moist, and the nuts add a delightful crunch.
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### **Tips for the Best Muffins with Pancake Mix**
- **Don't overmix the batter.** Overmixing can lead to dense muffins. Stir just until the ingredients are combined.
- **Use ripe bananas** for banana muffins—they add more sweetness and moisture.
- **Toss fruit and chocolate chips in pancake mix** before folding them into the batter. This prevents them from sinking.
- **Adjust the sweetness** by adding more or less sugar, depending on the pancake mix’s natural sweetness.
- **Try different add-ins!** Add shredded coconut, dried fruit, or a sprinkle of oats for extra texture.
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### **Conclusion**
Muffins made with pancake mix are an easy, delicious way to enjoy homemade treats without the hassle of measuring out multiple dry ingredients. Whether you’re in the mood for **classic blueberry, chocolate chip, or banana nut muffins,** these recipes provide quick and tasty options.
Further Reading
Practical Container Peppers & Sprouts for Beginners
https://www.amazon.com/Practical-Container-Beginners-Gardening-Techniques-ebook/dp/B0DVCJCSTB/
Yeast Recipes & Cornbread Recipes
https://www.amazon.com/Yeast-Recipes-Cornbread-Boxed-Sets-ebook/dp/B0D4WPN9P9/
Phyllo Dough Dessert Recipes & Meatloaf Recipes
https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/
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